Chef’s Specialties

Jídlo	Cena
01. Sapporo Maki Premium rolls with crab, yellowtail, avocado, salmon and rice, covered with Tobiko roe and green onions. Served with Unaghi and Cream and Spicy sauces.	335,–
02. Unaju Truly a magical box! Inimitable smoked eel with Unaghi sauce and sesame seeds. Served on rice with Chakin bread shreds surrounded by flowers made of pickled ginger and fresh cucumber.	320,–
03. Kani Karai A drop of hot cream sauce intensifies the gentle taste of crab meat, and the crispy cucumber boat unleashes its freshness. The Chef’s crab Gunkan speaks without words on Japanese taste simple truths.	95,–
04. Ebi Sakana A perfect sense of taste in each detail! King prawns baked with hot creamy sauce in elegant and exotic serving on bamboo leaves. This exquisite appetizer is especially good with white or plum wine.	280,–
05. Hotate Matched with impeccable taste: cream cheese and spicy leaf of Sakura cress-salad, the details make the fresh scallop sushi a true masterpiece!	90,–
06. Maguro Tsurai It’s delicate! It’s fresh! It’s bright!Soft slices of fresh tuna spiced up with citrus dressing with chilli peppers, garlic and ginger, decorated with green lettuce and fresh lemon.	220,–
07. Sake Dzensai Another avatar of the famous “fifth taste”! Succulent Tataki salmon with fresh salad and coriander leaves under tangz citrus dressing with cherrz tomatoes and Gedza chips.	190,–
08. Suteku Neuvěřitelně lahodný teplý salát s kouzlem Japonska! Krevety, hlíva ústřičná a houby shiitake, uvařené ve sladkokyselé omáčce a podávané na listech čerstvého salátu s rajčaty.	210,–