PLACE OF BIRTH: TOKYO, JAPAN ABOUT HIMSELF: I ALWAYS LOOK IN THE FUTURE WITH OPTIMISM ABOUT PEOPLE:VALUE FRIENSHIP AND A WILLINGNESS TO HELP IN DIFFICULT TIMES ABOUT LIFE:I’M REALLY INTO PEOPLE WHO ARE PROFESSIONALS IN WHATEVER THEY DO, IT’S EASY TO GET ALONG WITH THEM ABOUT WORK:I ALWAYS TRY TO REFINE MY ABILITIES AND KEEP UP WITH THE LATEST TRENDS IN JAPANESE COOKING KASAJIMA SHIGERUPlanet Sushi Head Chef |  | |||
Rostik restaurant 2007